SAUSAGE AND RICE CASSEROLE

1 pound bulk sausage
1 cup onion, chopped
1 clove garlic, chopped
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked
1 can cream of mushroom soup
2 cans cream of chicken soup

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery and green pepper to sausage and simmer until tender. Wash rice and add to mixture in pyrex baking dish along with the soups. Bake 1 1/2 hours at 350, stirring occasionally. Serves 6.