1 pkg. hash brown potatoes
1 pt. sour cream
1/2 C. onion, chopped
2 C shredded cheddar cheese
1 Can cream of chicken soup
1/2 C. melted butter
1 1/2 C. crushed cornflakes
1 large can of chicken
Salt & pepper
Soften hash browns in Microwave. Mix with sour cream, onion, cheese and soup, add chicken and mix well. Place in large flat casserole dish ( 9X13). Mix cornflakes with butter and spread on top. Bake at 350 for 30 to 40 minutes or until bubbly.
My family loves this one.
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