1 8oz pkg. lasagne noodles, uncooked
1 & 1/2 lb. browned, drained ground beef
4 C. spaghetti sauce (thick Prego, etc)
2 C. small-curd cottage cheese
3 C Mozzarella cheese, shredded
Brown and drain meat. Add sauce and simmer 10 minutes. Layer in 9 X 13-inch pan: sauce, noodles cottage cheese mozzarella and end with sauce on top. Sprinkle with Parmesan. (make 2 layers). Bake, covered, at 350 for 55 to 60 minutes. This can be made the night before and kept in the refrigerator.
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1 comment:
Sounds good, I'll have to try that one!
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