2 oz Semisweet chocolate; chopped
1 1/2 tb Sweet butter
1/4 c Whole milk
1 c Heavy cream
In a small saucepan, mix everything together. Heat over medium
heat, gently. When it reaches a boil, stir with a wooden spoon until
the chocolate is completely melted. This may take a while as small
specks remain till the very end. When chocolate is practically
dissolved (that is if only tiny specks remain undissolved), turn down
flame and simmer to reduce to very dense, dark brown hot
chocolate.
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